Banana Ice Cream, num num
I plan to cook in the tagine today, so I really don’t only make treats…but they are so often so notable that they deserve special attention.
Today’s amazingness: banana “ice cream.” It’s amazingly creamy and wonderful, and has only one ingredient.
Num Num.
Banana Deliciousness:
- Chop 2-3 bananas into 1″ pieces
- Freeze for at least 2 hours
- Put in a food processor and process for 5 minutes or so. It starts off flaky, and will clump up – scrape the sides and process it some more. Add a little coconut milk to smooth it if you like.
After a few minutes, it will get smooth and creamy.
Add chopped pecans or walnuts of desired. Next time I am going to try it with some cocoa powder, and I bet almond butter would rock too.
Enjoy!!!
Banana creamy goodness: not just for breakfast, but it makes a great breakfast!
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